With Macroom Mills wholemeal flour and Koroneiki EV olive oil, these Irish-made crackers are finished with Achill Island Sea Salt.
Subtle and savoury, they are an ideal partner for cheese or paté.
Ingredients:
Irish wholemeal Wheat Flour, Unbleached Wheat Flour, Extra Virgin Olive Oil (12%), Poppy Seeds (1.7%), Achill Island Sea Salt (1%).
Allergen Advice: See items in bold above. Made in a bakery which handles eggs, soya, tree-nuts, milk and sesame.
