Lismore Food Biscuits with Achill Island Sea Salt
A biscuit that is full of traditional flavours with a pinch of salt flakes hand-harvested from the clear waters of the Wild Irish Atlantic. Delicious with topped with sour cream and freshly chopped chives and perfect on a cheeseboard!
- Wholemeal Flour (Wheat)
- Butter (Milk)
- Wheat Flour
- Golden Syrup
- Salt (0.2%)
- Bread Soda
Allergen Advice: See ingredients in bold. Made in an environment that uses nuts and eggs.
Typical Values per 100g:
|Energy||426 kcal||of which sugars||43.25g|
|Of which saturates||7.85g||Salt||0.26g|