The Irish Cookbook
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before
Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle.
All the different types of salt are amazing. So different to anything you would get in the supermarket and a million times better quality. Even just looking at the crystals you can tell it's a quality product. I had never seen smoked salt before but it has become a favourite! It adds a beautiful smoky flavour to whatever you put it in. Would definitely recommend everyone to try all the different salts! The one with the seaweed goes really well with fish I found! Will definitely be getting more of these.