Log in Sign up
Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Pinterest Icon Twitter Icon translation missing: en.general.icons.vimeo Icon Youtube Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video
  • Achill Island Sea Salted Caramel Ice Cream
  • Achill Island Sea Salt

Achill Island Sea Salted Caramel Ice Cream

Achill Island Sea Salted Caramel Ice Cream


·      300g caster sugar

·      185ml water

·      400g butter, cubed

·      750ml double cream

·      250ml milk

·      1 vanilla pod

·      1 tsp Achill Island Sea Salt

·      8 egg yolks


1.     Place 280g of the sugar and 60ml of water in a heavy based saucepan over medium heat

2.     Heat, shaking the saucepan occasionally, until the sugar melts, add the butter and remaining 125ml of water.

3.     Stir to combine and the add the sea salt, cream and seeds of the vanilla pod

4.     Beat the egg yolks and remaining caster sugar until pale and fluffy.

5.     Pour the hot caramel onto the eggs and whisk well, then sieve and allow to cool

6.     Churn the mixture in an ice cream maker until thick, then transfer to a container and freeze until firm

  • Achill Island Sea Salt

Comments on this post (0)

Leave a comment