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The Connaught Telegraph: A Taste of Success for Achill Island Sea Salt

The Connaught Telegraph: A Taste of Success for Achill Island Sea Salt

“There is an emergence of local salts worldwide. Every one is different. Ours has a uniqueness maybe because of the seabed, the churning of the winter water, the north Atlantic Drift, and obviously how clean the water is. Some salts are grey and they have to be washed while ours is snow white.”

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