Food On The Edge 2017
Food On The Edge- bringing together some of the world's top chefs and food enthusiasts in Galway city to discuss the future of our food system.
Continue readingFood On The Edge- bringing together some of the world's top chefs and food enthusiasts in Galway city to discuss the future of our food system.
Continue readingA successful day for Achill Island Sea Salt at the 10th Blás na hÉireann Awards in Dingle, Co. Kerry.
Continue readingA weekend of local Mayo food and drink at the Ballina Food Fleadh and Mayo Street Food Festival.
Continue readingAchill Island Sea Salt have been invited to speak about living and working in the West of Ireland in the LookWest.ie tent at SeaFest in Galway this July.
Continue readingCheck out what we got up to at Bloom 2017, including an interview on the Bord Bia Main Stage
Continue readingAchill Island Sea Salt's recent exhibition at the Claremorris Golf Club Food Fair and Neven Macguire Cookery Demo.
Continue readingWe're delighted to have been recommended my McKenna's Guide as one of the best places to eat, shop and stay in Ireland.
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Achill Island Sea Salt were finalists in the 204 JFC innovation awards. Check out our finalists video to see how it all began.