Achill Island Seaweed Salt is a mix of our pure white natural sea salt flakes (75%) and Atlantic Wakame (Alaria esculenta) (25%) which is hand harvested by the Connemara Seaweed Company. This unique fusion of sea salt and seaweed will give an exceptional umami flavour to any dish. Great over eggs or served with baked fish. Salt beyond the imagination, turned every dish into something amazing. So happy I found this.
I thought I would try this, and have used the seaweed salt a few times sprinkled on salmon fillets that i have then oven roasted. It gives a lovely depth of flavour, so intend to try in lots more ways. Would recommend.