Salty Coconut & Tahini Bites

There almost fudge like and a great better for you treat. They last in the fridge for a couple of days too. 

Makes about 15-20 


  • 90g of pitted dates
  • 100g of tahini, light or dark
  • 2 tbsp coconut oil
  • 40g desiccated coconut
  • Achill Island Sea Salt flakes


  1. Lina a small baking tray, roughly 11cm x 17cm with greaseproof paper. 
  2. Add the dates, tahini, coconut oil, 30g of dessicated coconut and a pinch of sea salt to a food processer and blend to a smooth thick paste. 
  3. Transfet to the lined tray and press down on the mixture evenly. 
  4. Sprinkle over the remaining coconut and place in the fridge for 30 minutes. 
  5. Eat chilled and serve with a sprinkle of Achill Island Sea Salt flakes on top. 

Tip: these are also delicious with melted chocolate drizzled over them. Do this just before they go in the fridge. 



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