Second Street Bakeshop's classic buttery Toffee Brittle coated in smooth Belgian dark chocolate. Sprinkled with Achill Island Sea Salt creating a sweet treat with a hint of salt.
Ingredients: butter (MILK), sugar, sea salt, Belgian Dark Chocolate (cocoa mass, sugar, cocoa butter, (SOY) lecithin - an emulsifier, natural vanilla (min cocoa 54.5%)
Allergens in BOLD. Store in an airtight container, in a cool, dry place, away from direct sunlight.
This product is gluten-free.
Net Weight: 90g