Smokey Harissa Aubergine Sandwich

Spice up your lunch with this smokey harissa aubergine sandwich recipe using Achill Island Smoked Sea Salt. 


Ingredients (Makes 2 Sandwiches)

  • 1 Aubergine, sliced 2cm each
  • 1 tbsp Olive Oil
  • 1 TBSP Harissa
  • Generous pinch of Achill Island Smoked Sea Salt
  • 4 slices of sourdough
  • 2-3 Tbsp Hummus of choice
  • 1 Avocado, sliced
  • 1 tomato, sliced
  • Handful of rocket leaves



  1. Mix together the sliced aubergine with the olive oil, harissa paste and smoked sea salt.
  2. Place aubergine on a lined tray and roast in the oven at 180c for 30 mins or until they have softened.
  3. Layer your bread with the hummus, rocket, sliced tomato and avocado and add the roasted aubergines on top.
  4. Enjoy!


For a video of this sandwich in the making, check out our reel on our Instagram page here 

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