Snacks
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Visit product page →Hand cooked beetroot vegetable crisps, grown and cooked on our farm in east Cork, finished with Achill Island Sea Salt.
Joe's Farm Crisp's ingredients are fully traceable because they are sourced by themselves in Killeagh Co. Cork. They are sown, grown and cooked with a sprinkle of Irish Sea Salt on the farm and give you a delicious, crispy savoury snack.
Ingredients
Beetroot
Sunflower Oil
Achill Island Sea Salt
Gluten Free, Suitable for Vegetarians and Vegans.
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Visit product page →A biscuit that is full of traditional flavours with a pinch of salt flakes hand-harvested from the clear waters of the Wild Irish Atlantic. Delicious with topped with sour cream and freshly chopped chives and perfect on a cheeseboard!
Ingredients:
- Wholemeal Flour (Wheat)
- Butter (Milk)
- Wheat Flour
- Golden Syrup
- Salt (0.2%)
- Bread Soda
Allergen Advice: See ingredients in bold. Made in an environment that uses nuts and eggs.
Nutrition
Typical Values per 100g:
Energy 1832 kJ Carbohydrates 66.65g Energy 426 kcal of which sugars 43.25g Fat 25.3g Protein 5.23g Of which saturates 7.85g Salt 0.26g -
Visit product page →Hand cooked vegetable crisps, grown and cooked on Joe's Family farm in east Cork, finished with Achill Island Sea Salt.
Joe's Farm Crisp's ingredients are fully traceable because they are sourced by themselves in Killeagh Co. Cork. They are sown, grown and cooked with a sprinkle of Achill Island Sea Salt on the farm and give you a delicious, crispy savoury snack.
Ingredients
Carrot (40%)
Parsnip (40%)
Beetroot(20%)
Sunflower Oil
Achill Island Sea Salt
- Gluten Free, Suitable for Vegans and Vegetarians.
