Extreme Greens - Understanding Seaweeds
Described by the BBC Radio 4 Food Programme as “The new bible on seaweed” and with more than 80 exciting recipes, from dilisk togarashi to rack of lamb with seagrass crust, Extreme Greens explores the multitude of ways in which Irish seaweeds can form a vital, health-filled part of our diet, bringing the most health-giving plants in the natural world straight to our tables. There are chapters on seaweed identification, understanding tides, drying and storing, as well as features on seaweed beauty products and coastal foraging.
I bought the book.for my son he absolutely 💯 loved it ..he lives by the sea in Aberdeenshire and is really interested in reading up on the different kinds of seaweed and their use ..beautifully written and very informative 👏
perfect thank you
Thank you very much for the lovely review Lisa. Great to hear your son loves the book.
Thank you for fast service, great packaging and this amazing book. 5* service.