October 10, 2014
The Connaught Telegraph Feature
Check out the Connaught Telegraph's recent feature on Achill Island Sea Salt - A Taste of Success
Who’d have thought? A salt that adds flavour but doesn’t make food salty! Really lovely product
I'm afraid these chocolates presented me with a major problem - that is, I wanted to eat them all at the same time rather than treating myself over a couple of days with my afternoon cuppa! I suppose the only solution would be to order them again..........oh, alright then!