October 10, 2014
The Connaught Telegraph Feature
Check out the Connaught Telegraph's recent feature on Achill Island Sea Salt - A Taste of Success
I look forward to having my salt pig out on show and in use once my kitchen has been refurbished. It’s perfect and I am delighted with it. I also look forward to using and tasting your salt.
I don't eat much salt but this salt has the freshest taste ever. Really like it. Was recommended by a colleague in work.
Great product, taste and packaging. Really enjoying the taste, definitely recommend 👌
Out of this world will definitely ordering again just very little in the box just 4 or 5 prices bit upset about this taught there would be a few more pieces