Achill Island Seaweed Salt Butter

Jazz up a fish dish or a baked potato with this easy Seaweed Salt Butter recipe. You could also swap out the seaweed salt with Achill Island Smoked Sea Salt for a buttery, smokey hit. 

Ingredients 

• 200g Unsalted Butter
• 2 tsp Achill Island Sea Salt with Atlantic Wakame 
• 1 tsp lemon rind (optional) 

Method 

1. Let butter come to room temperature.
2. Mix in a large bowl using a wooden spoon/ electric beater until it becomes easier to shape.
3. Mix in seaweed salt & lemon rind (if using) 
4. Place on a sheet of baking paper & roll up to form a cylindrical shape.
5. Transfer to fridge/freezer to set.