July 17, 2023
Charred Padrón Peppers with Achill Island Sea Salt
We love to serve these when having people over. Always a great pre-dinner snack and so quick to make.
Ingredients
- Padrón peppers - as many as you like
- 1 tablespoon of olive oil
- Achill Island Sea Salt
Method
- Heat the olive oil in a large frying pan over a high heat and fry the peppers, stirring frequently, for 5 mins until blistered and wilted. They should be soft and slightly charred.
- Transfer the peppers to a serving plate and season with a generous pinch of Achill Island Sea Salt.
