Dukkah with Achill Island Sea Salt & Atlantic Wakame

 Dukkah is an Egyptian spice blend made by combining toasted seeds, nuts and spices. It's extremely versatile and can be sprinkled over salads, eggs, curries or even as a crispy coating for meat or fish. We've added our Sea Salt and Atlantic Wakame mix to add an extra umami flavour, and it is simply delicious. 


  • 3 Tbsp Sesame Seeds
  • 2 Tbsp Cumin Seeds
  • 2 Tbsp Fennel Seeds
  • 1.5 Tbsp Coriander Seeds
  • 1 Tbsp Mustard Seeds
  • 1 Tbsp Crushed Black Pepper
  • 1.5 Tbsp Achill Island Sea Salt & Atlantic Wakame
  • 2 Tbsp Pumpkin Seeds
  • 3 Tbsp Sunflower Seeds
  • 50g Hazelnuts
  • 50g Almonds (Flaked/Whole) 


1. Toss all the ingredients in a bowl and transfer to a baking tray

2. Toast in the oven at 180 for 5 minutes

3. Blitz the mix in a food processor until it resembles a fine texture.

4. Store in an air tight container for 4 weeks

 Dukkah Recipe with Achill Island seaweed salt

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