Slow Roasted Tomatoes with Achill Island Sea Salt

We love roasting tomatoes and our favourite is to just serve them on toast with a fried egg for breakfast. But these go great with pretty much everything and so easy to do. 

Ingredients 

• 1 punnet of plum or cherry tomatoes, sliced in half
• 2 cloves of garlic, sliced
• 2 Tbsp Olive Oil 
• A good pinch of Achill Island Sea Salt 
• Pinch of chilli flakes, optional 

Method

1. Set the oven to 160C
2. Put the tomatoes on a baking sheet with the garlic
3. Drizzle over the olive oil,
4. Add Achill Island Sea Salt and the Chilli Flakes, if using and roast for 1 hour.