Smokey Sweet Potato Fries

This is a take on a recipe from Ottolenghi's book, Simple. They are a great side dish for a BBQ or even as a snack. 

Ingredients 

• 3 Large Sweet potatoes sliced into 1.5cm thick chips. We like to leave the skins on but you can peel if you wish. 
• 1tbsp of smoked paprika 
• 1/2 tsp chili flakes
• 1tbsp Achill Island Smoked Sea Salt, plus more to serve. 
• 35g polenta
• 100ml of good quality olive oil 
• 2 cloves of garlic, finely crushed or grated. 
• Sprig of fresh oregano, broken into a few pieces

Method: 

1. Preheat oven to 220C 
2. Mix the sweet potato in a large bowl with the paprika, chilli flakes, Achill Island Smoked Sea Salt, polenta, olive oil, garlic and oregano.
3. When combined, spread the chips out onto a lined baking tray, you will need 2 and roast in the oven for 30 mins, giving the tray a shake a few times throughout. 
4. Remove from oven and finish with another pinch of Achill Island Smoked Sea Salt and serve.