The Sunday Times: We've got Salt Licked
Achill Island Sea Salt were featured in a recent article by the Sunday times on home-grown Seasonings and Oils.
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So happy with my most recent order. One of the Salts was for my elderly mother. Her family are from Slievemore and it is a nice reminder of home xx
This salt is the best natural salt I've come across. And why not support local Irish Business. Win Win!
What can i say! This is top quality salt. The smokiness is paradoxically subtle yet prominent. I've used it in a pasta sauce to add a depth of flavour but, the best was when cooking steak as a seasoning before cooking in olive oil and butter. The resulting jus, napped over the steak upon serving was divine. I cant recomend this smoked salt highly enough.