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News

The Irish Times Feature: Salt of the Earth

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Achill Island Sea Salt of the Earth

The Irish Times Feature: Salt of the Earth

Read about why salt has always been valued in Ireland and the revival of artisan sea salts.  

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Natural Sea Salt

Rich Rennick's Salt in Ancient Ireland

A very interesting read from Rich Rennick's blog on the history of sea salt in Ireland. 

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An Interview with the Mayo News

An Interview with the Mayo News

An interview with the Mayo news on how we began making Achill Sea Salt in our home.

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The Irish Examiner: The Menu

The Irish Examiner: The Menu

Nice to see Achill Island Sea Salt featured in the Irish Examiner's recent article, The Menu.

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Achill Island Sea Salt and Kai Restaurant

An Industry Born From its Surrounds

A lovey blog post by Jessica Murphy from Kai Restaurant, Galway on Achill Island Sea Salt. 

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The Sunday Times: We've got Salt Licked

The Sunday Times: We've got Salt Licked

Achill Island Sea Salt were featured in a recent article by the Sunday times on home-grown Seasonings and Oils.

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Achill Island Sea Salt and Mayo food

Móna Wise's Trip to Achill Island Sea Salt

An all Mayo food affair from writer Móna Wise, featuring Achill Island Sea Salt

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Achill Island Sea salted caramel fudge

Achill Island Sea Salted Caramel Fudge

102 reviews
€5.50
Achill Island Sea Salt Smoked 75g

Achill Island Sea Salt Smoked 75g

47 reviews
€4.50
Achill Island Sea Salt Best Sellers Box, three sea salts, pinch pot, sliding tin, fudge and nougat.

Best Sellers Gift Box

7 reviews
€35
Achill Island Sea Salted Nougat with Cashew Nut

Achill Island Sea Salted Nougat with Cashew Nut

4 reviews
€5.50
Skelligs Milk Chocolate Bar with Achill Island Sea Salt Caramel Fudge

Skelligs Milk Chocolate Bar with Achill Island Sea Salt Caramel Fudge

1 review
€4

About Achill Island Sea Salt

Achill Island Sea Salt is a family business founded in 2013. In the time-honoured style, we began producing sea salt in our family kitchen. Growing demand however, saw us move to a new facility on the Island in September 2016. Our aim is to create a great tasting, pure and natural Irish Sea salt using sustainable production methods and to provide a viable industry on Achill Island.

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