An Interview with the Mayo News
An interview with the Mayo news on how we began making Achill Sea Salt in our home.
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The Irish Examiner: The Menu
Nice to see Achill Island Sea Salt featured in the Irish Examiner's recent article, The Menu.
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An Industry Born From its Surrounds
A lovey blog post by Jessica Murphy from Kai Restaurant, Galway on Achill Island Sea Salt.
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The Sunday Times: We've got Salt Licked
Achill Island Sea Salt were featured in a recent article by the Sunday times on home-grown Seasonings and Oils.
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Móna Wise's Trip to Achill Island Sea Salt
An all Mayo food affair from writer Móna Wise, featuring Achill Island Sea Salt
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