
The Irish Times Feature: Salt of the Earth
Read about why salt has always been valued in Ireland and the revival of artisan sea salts.
Read moreA very interesting read from Rich Rennick's blog on the history of sea salt in Ireland.
Read moreAn interview with the Mayo news on how we began making Achill Sea Salt in our home.
Read moreNice to see Achill Island Sea Salt featured in the Irish Examiner's recent article, The Menu.
Read moreA lovey blog post by Jessica Murphy from Kai Restaurant, Galway on Achill Island Sea Salt.
Read moreAchill Island Sea Salt were featured in a recent article by the Sunday times on home-grown Seasonings and Oils.
Read moreAn all Mayo food affair from writer Móna Wise, featuring Achill Island Sea Salt
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