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    News

    The Irish Times Feature: Salt of the Earth

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    Achill Island Sea Salt of the Earth

    The Irish Times Feature: Salt of the Earth

    Read about why salt has always been valued in Ireland and the revival of artisan sea salts.  

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    Natural Sea Salt

    Rich Rennick's Salt in Ancient Ireland

    A very interesting read from Rich Rennick's blog on the history of sea salt in Ireland. 

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    An Interview with the Mayo News

    An Interview with the Mayo News

    An interview with the Mayo news on how we began making Achill Sea Salt in our home.

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    The Irish Examiner: The Menu

    The Irish Examiner: The Menu

    Nice to see Achill Island Sea Salt featured in the Irish Examiner's recent article, The Menu.

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    Achill Island Sea Salt and Kai Restaurant

    An Industry Born From its Surrounds

    A lovey blog post by Jessica Murphy from Kai Restaurant, Galway on Achill Island Sea Salt. 

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    The Sunday Times: We've got Salt Licked

    The Sunday Times: We've got Salt Licked

    Achill Island Sea Salt were featured in a recent article by the Sunday times on home-grown Seasonings and Oils.

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    Achill Island Sea Salt and Mayo food

    Móna Wise's Trip to Achill Island Sea Salt

    An all Mayo food affair from writer Móna Wise, featuring Achill Island Sea Salt

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    About Achill Island Sea Salt

    Achill Island Sea Salt is a family business founded in 2013. In the time-honoured style, we began producing sea salt in our family kitchen. Growing demand however, saw us move to a new facility on the Island in September 2016. Our aim is to create a great tasting, pure and natural Irish Sea salt using sustainable production methods and to provide a viable industry on Achill Island.

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